This story took place in 2007 but I found the photos and decided I needed to share my experience. This is Carl and I in fishing in Kulane Lake, which is a 2 hour float plane ride from Whitehorse, BC, Canada. Carl moved to… Continue Reading “Going after a 200 year old Lake Trout in Canada”
A couple of times I have hunted the respected big plains animal, The American Bison. The main reason that I hunt them is because we enjoy eating the meat. In my families opinion, it taste better and is better for you than beef. It… Continue Reading “Hunting the American Bison”
Okay sports fans here is the deal. Lamb chops are the bomb. I have made them for parties, and catered dinners and they are always the big hit of the party. I always serve them first too when everyone is still sober so the… Continue Reading “Morel Mushroom, Dijon, Rosemary Lamb Chops”
This is my buddy Wayne. Wayne is about 6’5″ and two inches shorter than Todd. Wayne is tall and big, he is very sensitive. Here is Big Wayne feeding the wild life pototoe salad. This little doe will probably not make the cute little… Continue Reading “Big Wayne and his Famous Water Bathed Brisket”
Once a year, two other couples and us get together for rafting, eating, and little bit of drinking. This year we had to change the plan because of our kids, so we ventured over to Todd and Alice’s place by Billy Chinook Lake. We… Continue Reading “3 Rednecks and the familes and a whole lot of eating…….”
What is the story with Beef Brisket? Every BBQ place has it on their menu. All the Pit Masters have to make it in competitions and still HAS ANYONE EVER HAD GOOD BEEF BRISKET? Every time I try it I think to my self… Continue Reading “Beef Brisket…???? I do not get it”
I often get asked what to do with Pheasant. Most people bbq them, I find that to be a little boring and dry to say the least. Pheasant, unlike chicken, does not have any fat on it so it dries out very easily. Once… Continue Reading “Chili Rellenos with Pheasant”
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