Tag: bbq

BBQ Oysters with Chimi Mayo and Manchego Cheese

IMG_8673 (1)

If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog.  I have searched the world over, and have conducted hours upon hours of research in the library, as well…

BBQ Brisket Part 3

IMG_9020

We have made the infamous brisket several times, each time I said I would never make it again.  I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something…

The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast

IMG_8661 (1)

Wayne, Todd, and I decided that we were all gonna get together and BBQ.  When this happens, we pretty much cook ALL day, and eat all day.  It is pure BBQ bliss, and we always try something new.  We decided to replicate an Argentine…

Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze

DSC_2016-1024x685

I am always doing research on food and recipes.  I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research.  I know my clients are going to ask…

Smoked Balsamic Pork Loin

DSC_1870-638x1024

This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin by herself.  It is a simple…

Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese

veggies-1024x682

I do not do a lot of Vegetable side dishes on my site, probably because I focus on the main and the side dishes are just a part of the program.  However, this one is very good and involves a Green Egg and BBQ…

2014 Hood Canal BBQ Oyster Championship

hood canal 2014 103

We have been having this BBQ Oyster Championship with the Hester’s for a while.  This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside.  They have never been there before, so they accepted the…

Letter about the Hunting Chef

This is Megan Nanna, the Hunting Chef’s oldest daughter. I thought I would spice up his blog a bit, and also give his readers some more insight about my dad. This is in hopes that you will find him even more interesting, and follow…

Baby Back Ribs For My Dad

Beef Brisket…???? I do not get it

What is the story with Beef Brisket?  Every BBQ place has it on their menu. All the Pit Masters have to make it in competitions and still HAS ANYONE EVER HAD GOOD BEEF BRISKET?  Every time I try it I think to my self…