Category: Kitchen Cooking

Chili Rellenos with Pheasant

I often get asked what to do with Pheasant.  Most people bbq them, I find that to be a little boring and dry to say the least.  Pheasant, unlike chicken, does not have any fat on it so it dries out very easily.  Once…

Columbia Crest Shoot- Bone in Pork Chops Blue Cheese wine reduction with Morel’s

We did this shoot for a Bon Apetite Contest about a year ago.  I thought it my go well on my blog and I was looking for a chance to practice with video uploads.  I think the bone in Pork Chop in a cast…

The Perfect Steak

The quest for the perfect steak.  I have cooked steak in just about every scenerio out there.  My oldest daughter Megan refuses to order steaks at the finest steakhouses in the world (I say this because she ordered one on our trip to Europe…