Father, outdoorsman, husband and chef.
Posted on July 7, 2016
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We have made the infamous brisket several times, each time I said I would never make it again. I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something…
Category: BBQ, BBQ Mafia, Camp cookingTags: bbq, bbq brisket, brisket, brisket recipe, brisket vs tri-tip, cherry wood bbq, hunting chef, smoking over fire, Wayne Toney
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