I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
I have been working on this Italian classic for nearly a decade, each time making it better and better with new little twist and turns that takes me this. I am honored to say it was collaborate effort of not only people like Ken… Continue Reading “Lasagna with Elk and Goat Cheese Ricotta”
I do not do a lot of Vegetable side dishes on my site, probably because I focus on the main and the side dishes are just a part of the program. However, this one is very good and involves a Green Egg and BBQ… Continue Reading “Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese”
If I had a son, I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”. I do not have a son, I have two daughters that LOVE PASTA. They are spread… Continue Reading “Fresh Hand Cut Pasta”
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