Tag: chef
Mushroom Broth with Seared Halibut and Orzo Soup
One of my favorite top five fish to eat is Halibut. Recently, I got finished a month of Salmon fishing on the Columbia river in Oregon and got to take a break to go up with my friends called the “Horseman” to Alaska. We… Continue Reading “Mushroom Broth with Seared Halibut and Orzo Soup”
Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze
I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce
I am going to be the first to tell you that you can substitute chicken for pheasant with this dish. You can also use chucker, and or quail. The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called… Continue Reading “Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce”
Smoked Balsamic Pork Loin
This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off. It is so easy, and produces such good flavor that my four year old ate half the loin by herself. It is a simple… Continue Reading “Smoked Balsamic Pork Loin”
Lasagna with Elk and Goat Cheese Ricotta
I have been working on this Italian classic for nearly a decade, each time making it better and better with new little twist and turns that takes me this. I am honored to say it was collaborate effort of not only people like Ken… Continue Reading “Lasagna with Elk and Goat Cheese Ricotta”
Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese
I do not do a lot of Vegetable side dishes on my site, probably because I focus on the main and the side dishes are just a part of the program. However, this one is very good and involves a Green Egg and BBQ… Continue Reading “Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese”
Springer Salmon Miso-Glazed with Sesame
Springer Salmon season came and went fast. We had high water with the heavy rains, then the sun came out to basically give us two weeks of good fishing. Those two weeks produced some good fish and great smiles. I hate fishing the Willamette.… Continue Reading “Springer Salmon Miso-Glazed with Sesame”
Fresh Hand Cut Pasta
If I had a son, I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”. I do not have a son, I have two daughters that LOVE PASTA. They are spread… Continue Reading “Fresh Hand Cut Pasta”
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