Posted on October 2, 2014
I am going to be the first to tell you that you can substitute chicken for pheasant with this dish. You can also use chucker, and or quail. The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called…
Category: Kitchen Cooking, Poultry, Recipes, Wild BirdTags: blog, chef, cook, cooking, dinner, dinner recipes, eat, food, fresh pasta, pasta, pasta recipes, pheasant recipe
Enter your email address to follow this blog and receive notifications of new posts by email.