Category: Other Dishes

Welcome to the HUNTING CHEF

Welcome to the Hunting Chef.  I started this blog over two years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it.  It also gave me an… Continue Reading “Welcome to the HUNTING CHEF”


Fresh Hand Cut Pasta

If I  had a son,   I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”.  I do not have a son, I have two daughters that LOVE PASTA.  They are spread… Continue Reading “Fresh Hand Cut Pasta”

Dungeness Crab with Black Bean Sauce

Here we go folks…another great recipe from the “Silver Fox” Ken Silva.  He has been after me for two years to make this recipe. Ken is a San Jose, California local.  His grandparents lived in San Jose when farming was the main resource, not… Continue Reading “Dungeness Crab with Black Bean Sauce”

Morel Mushroom Season is on like DONKEY KONG

The War has begun for the Morel King Title and the holder of “Precious”.  The Morels just started to pop with this burst of warm weather and I am predicting a great season for 2013.  Yesterday, April 25th 2013 I took the day off… Continue Reading “Morel Mushroom Season is on like DONKEY KONG”

Greek Gyro Wrap

A few months ago a good friend of mine, Ryan Nopp gave me a book for Christmas.  It is called “Great Sausage Recipes and Meat Curing” by Rytek Kutas.  It is an older book, but it is a piece of gold for those of… Continue Reading “Greek Gyro Wrap”

How to throw a party….Hunting Chef Style

There are a few recipes I will not blog about.  The first being my World Renown Wings.  I have worked on this recipe for years and it has been tested in numerous throw downs and has never failed.  I would normally share the recipe,… Continue Reading “How to throw a party….Hunting Chef Style”

Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms

I love a great pork chop, when they are done perfectly.  I like my pork chops thick, not 1/2 thick slabs that Grandma used to fry until they were 190 degrees and hard as a rubber tire.  You could hardly swallow those old day… Continue Reading “Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms”

Stuffed Pork Chops

I am sorry it has been so long folks since my last blog.  I have been away from the computer for more than a month with my hectic fishing and hunting schedule. I apologize but should have some good stuff of my past adventures… Continue Reading “Stuffed Pork Chops”

Camping with the Storlies

Every once in a while I get an opportunity to just blast a couple of my friends.  I know I have been hard on some people in my past blogs, and it was selfish of me to use them as an asset to find humor.  So… Continue Reading “Camping with the Storlies”