This could possibly be my fathers last St Paddy’s day on this planet. At least if you asked him he would definitely tell you that. He is 80 years old, and growing more ill but he managed to put it together to come out… Continue Reading “Corned Beef and Cabbage-Sous Vide Style”
Okay folks, time to up the game at Hunting Chef. I have been working with the sous vide technique for a couple of years. What is Sous Vide? It is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch… Continue Reading “Sous Vide Lamb Chops with Rosemary and Garlic”
If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog. I have searched the world over, and have conducted hours upon hours of research in the library, as well…
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was… Continue Reading “Big Yellow Squash Lasagna”
I have hunted Mule deer in Mexico four times over the past 12 years. I can tell you this, every single time it is completely different. I have been in great hunting areas but with the worse lodge and food imaginable. The hunting was good,… Continue Reading “Mule Deer hunting in Mexico”
Hello everyone, sorry this took until late April to post. But for all you Irish brothers and sisters out there, this one is for you. St. Paddy’s day is a special day for us Nanna’s. I have a tradition that I have been doing… Continue Reading “Elk Shepherd Pie for St. Paddy”
My daughter is selling her prints to raise money for her Study Abroad, check them out! M. Nanna Photography | Photography | ArtPal.
Originally posted on Nanna:
I wanted to take a minute to post a little photo montage of my sister, MadDog Mady. I seem to have endless photos of her, since she’s always doing something photo-worthy. Her and I are seriously as opposite as it comes,…
I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood. This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration. My wife ran the… Continue Reading “Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara”
I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the… Continue Reading “Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce”
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