Category: Other Dishes

Elk Shepherd Pie for St. Paddy

Hello everyone, sorry this took until late April to post.  But for all you Irish brothers and sisters out there, this one is for you.  St. Paddy’s day is a special day for us Nanna’s.  I have a tradition that I have been doing…

M. Nanna Photography | Photography | ArtPal

My daughter is selling her prints to raise money for her Study Abroad, check them out! M. Nanna Photography | Photography | ArtPal.

Mad Dog Nanna

Originally posted on Nanna:
I wanted to take a minute to post a little photo montage of my sister, MadDog Mady. I seem to have endless photos of her, since she’s always doing something photo-worthy.  Her and I are seriously as opposite as it comes,…

Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara

I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood.  This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration.  My wife ran the…

Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce

I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the…

Welcome to the HUNTING CHEF

Welcome to the Hunting Chef.  I started this blog over two years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it.  It also gave me an…

Poll

Fresh Hand Cut Pasta

If I  had a son,   I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”.  I do not have a son, I have two daughters that LOVE PASTA.  They are spread…

Dungeness Crab with Black Bean Sauce

Here we go folks…another great recipe from the “Silver Fox” Ken Silva.  He has been after me for two years to make this recipe. Ken is a San Jose, California local.  His grandparents lived in San Jose when farming was the main resource, not…

Morel Mushroom Season is on like DONKEY KONG

The War has begun for the Morel King Title and the holder of “Precious”.  The Morels just started to pop with this burst of warm weather and I am predicting a great season for 2013.  Yesterday, April 25th 2013 I took the day off…

Greek Gyro Wrap

A few months ago a good friend of mine, Ryan Nopp gave me a book for Christmas.  It is called “Great Sausage Recipes and Meat Curing” by Rytek Kutas.  It is an older book, but it is a piece of gold for those of…

How to throw a party….Hunting Chef Style

There are a few recipes I will not blog about.  The first being my World Renown Wings.  I have worked on this recipe for years and it has been tested in numerous throw downs and has never failed.  I would normally share the recipe,…