I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe. I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it… Continue Reading “Venison Steak and Bok Choy Stir Fry”
If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff. I just texted her at college and she nailed it. If it is made… Continue Reading “Venison Stroganoff”
I get a lot of request via email or phone calls asking if I have a recipe for this or for that. Eric contacted me for a recipe on Elk Stew and I said I would do it the next day. Stew can be… Continue Reading “Elk Stew for Eric”
I am always looking for the next burger recipe. In America, the reigning champion of all ordered main staples meals is the Ole Mighty Hamburger rivaling the second place Pizza. A friend of mine, Steve Nelson gave me his recipe that he swears by… Continue Reading “Elk Burgers with blue cheese and peperoncinis”
When I was growing up, I hated meatloaf. Just the thought of it made me run the other direction. When I am at a really nice restaurant I usually cruise over the menu and say “Bring me what your famous for”. I believe it is… Continue Reading “Martinis and Meatloaf”
We had a group of hunters visit us for some good ole fashion pheasant and chucker hunting and of course I had to make a big lunch for 12 dudes. So I thought about doing smoked elk burgers and one of my friends has… Continue Reading “Shaniko Smoked Elk Burgers”
The other day I pulled what I thought to be elk hamburger out of the freezer, when I got home that evening I grabbed the now thawed hamburger. To my surprise, it was not elk hamburger but elk sirloin. This threw me for a… Continue Reading “Marinaded Elk Sirloin Stir Fry”
This recipe is for those of you that rush home and have to put something on the table fast and easy. It actually is very good and hard to stop eating once you put your fork in it. For all you hunters out there… Continue Reading “Elk Taco Casserole”
I was supposed to go to some friends house this evening for a Christmas party. As I cooked appetizers during the day I began to get very tired. I took a nap for two hours, and as I woke I knew I was coming… Continue Reading “Cucumber cups with Smoked Salmon Cream Cheese”
You probably remember a few months ago when I harvested my antelope at my friends ranch in Thermopolis, Wyoming. The Tick Tock Buck Well now it is time to put it on the plate. I thought a nice rosemary balsamic reduction would be nice… Continue Reading “Antelope tenderloin with Rosemary Balsamic Reduction”
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