Category: Seafood

BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese

This is my second post of my 45th birthday celebration.  The group had moved down to the fire pit while I was putting together some bbq oysters, they had just finished off four huge fresh Dungeness crabs. So the boys were getting prime rib…

Steamed Clams with Chorizo, White Wine, and Tomatoes

I just recently celebrated my 45th birthday.  For those of you that do not know me, on my birthday I like to give back and celebrate by cooking for a group of friends some where special.  This year, as it was last year, we…

Dungeness Crab with Black Bean Sauce

Here we go folks…another great recipe from the “Silver Fox” Ken Silva.  He has been after me for two years to make this recipe. Ken is a San Jose, California local.  His grandparents lived in San Jose when farming was the main resource, not…

Smoked King Salmon for my Pappy

Sorry folks, I have been too busy this year to blog. Just finished up Salmon, Buck, and Elk season this year. Along with all my other duties and family time I just did not feel like blogging. However, Dad called me on the phone…

2013 Grand Oyster BBQ Championship

Ladies and Gentlemen welcome to the 2013 Grand Oyster BBQ Championship held in Seaside, Oregon.  While fishing for Sturgeon, actually while watching Ben fishing for Sturgeon each contestant was allowed to phone in their ingredients to a hot supply line for the evening Oyster…

The Hood Canal Shrimping Frenzy

This has been on my bucket list of for me for the past decade ever since I heard about it.  I just did not know very much about shrimping and the area.  So when Trevor called and said he had a friend that could…

Tuna Tartare with roasted chili oil and hot peppers

I travel to the bay area of California a lot, and one of my favorite dishes that I look forward to is Michael Mina’s Tuna Tartare.  It is amazing, so after having it for my 545th time last week, I watched them prepare it…

Cioppino with EVERYTHING in it

On the way back from a successful steelhead fishing trip on the Umpqua River last week, Grover and I got to talking about food.  That is something we share in common, so for 3.5 hours we talked about the best dishes that we had…

Healthy Tuna Loin Appetizers with FLAVOR

As you all know, the Hunting Chef is on a diet and exercising.  I entered a cleanse regiment about 4 days ago, this means NO salt, sugar, processed fats (butter, mayo, etc.) caffeine, or any booze, carbs, or milk products. Lets review what I…

New England Clam Chowder with Razor Clams

Over the past 10 years I have been looking for the best clam chowder recipe I could find.  My friend, Grover has also been on this quest and so the two of us have scoured the earth for the perfect recipe.  He even bribed…

Beer Battered Coconut Shrimp

I had this craving for shrimp today and my wife Stephanie is not that fond of shrimp so I had to prove myself that I could make shrimp that she would like.  I have hundreds of cook books, and I got this little one…

Seared Asian Sesame Style Tuna

This is the easiest dish to make, and it drives me crazy to know that some people pay 20 bucks for this dish.  This is an excellent way to impress your friends with fresh tuna from the ocean. First thing you need is the Asian…