My buddy gave me this recipe about three years ago and I must say, it is a great way to cook salmon. Especially fresh Spring King Salmon from the Columbia River in Oregon. I made it the next day after a client caught a… Continue Reading “Cedar Planked Springer Salmon in the Green Egg”
The first recipe that you need to know, is how to cook a razor clam the old school way. There are several ways to do it, from deep-frying to bbq. However, I am going to teach you the old school way and I guarantee… Continue Reading “Pan Fried Razor Clams”
I get asked this a lot, and just like everyone else I had to learn it to pass it on to my friends, family and now you if you are reading this. I am going to show you the exact way I learned from… Continue Reading “How to clean a Razor Clam”
There is no better tasting salmon in the world better than the Oregon Columbia River Springer Salmon, probably why its 40 bucks a pound right now. The natural oil content of this fish is so perfect, and the meat so red that it just… Continue Reading “Springer Salmon Fishing in the Columbia River”
While camping and clamming this week. I got to watch my youngest daughter Mady, steal my clamming bucket. I am thinking to myself while watching herself navigate down the small hill to the RV while carrying the stolen 5 gallon bucket “She has 500… Continue Reading “A small girl and her five gallon bucket”
When I was growing up, I hated meatloaf. Just the thought of it made me run the other direction. When I am at a really nice restaurant I usually cruise over the menu and say “Bring me what your famous for”. I believe it is… Continue Reading “Martinis and Meatloaf”
One of my favorite things my family loves to eat is our famous fish tacos, and our favorite fish to eat in those tacos is the beloved Sturgeon. It is, for the lack of another terminology, the Bomb! So when my sister called and… Continue Reading “Sturgeon Fish Tacos with Green Sauce”
We had a group of hunters visit us for some good ole fashion pheasant and chucker hunting and of course I had to make a big lunch for 12 dudes. So I thought about doing smoked elk burgers and one of my friends has… Continue Reading “Shaniko Smoked Elk Burgers”
It amazes me how some people cannot figure out what to do with their pheasant meat. It is like they are afraid of it. It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery. However, that is not… Continue Reading “Smoked Pheasant Four Cheese Morel Lasagna”
For all of you outdoorsmen out there, pay attention to what I am going to tell you. The reason my wife allows me to do the things I do, is not because of how handsome I am, or my “Mr. Wonderful” personality, nor my… Continue Reading “2012 Valentines Dinner-This is why my wife lets me go hunting”
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