Category: Recipes
Dungeness Crab with Black Bean Sauce
Here we go folks…another great recipe from the “Silver Fox” Ken Silva. He has been after me for two years to make this recipe. Ken is a San Jose, California local. His grandparents lived in San Jose when farming was the main resource, not… Continue Reading “Dungeness Crab with Black Bean Sauce”
Patagonia Asadore BBQ and Fly Fishing
I have just returned from fly fishing in Argentina, and decided to share a few photos and some Asadore BBQ cooking with my ole buddy Claudio, who is a master at the art of camp cooking. The fly fishing was a little early in… Continue Reading “Patagonia Asadore BBQ and Fly Fishing”
Smoked King Salmon for my Pappy
Sorry folks, I have been too busy this year to blog. Just finished up Salmon, Buck, and Elk season this year. Along with all my other duties and family time I just did not feel like blogging. However, Dad called me on the phone… Continue Reading “Smoked King Salmon for my Pappy”
The End of the Morel Season 2013
It is always a sad day for me, knowing that the Morel season is over. I made a hundred meals this year with fresh morels, really introducing them to a lot of people who either disliked mushrooms or have never had them before. One… Continue Reading “The End of the Morel Season 2013”
2013 Grand Oyster BBQ Championship
Ladies and Gentlemen welcome to the 2013 Grand Oyster BBQ Championship held in Seaside, Oregon. While fishing for Sturgeon, actually while watching Ben fishing for Sturgeon each contestant was allowed to phone in their ingredients to a hot supply line for the evening Oyster… Continue Reading “2013 Grand Oyster BBQ Championship”
Hunting Cape Buff’s in Tanzania Africa
It was finally happening, two years after we booked the Africa trip at the SCI convention we loaded our gear onto an aircraft for Tanzania. We would have gone the year before but Dave had to have surgery on his knee so we had to… Continue Reading “Hunting Cape Buff’s in Tanzania Africa”
The Perfect Egg Sandwich
Yes, I did get this one out of the same Bon Appetite magazine. I was in Africa for a two weeks, and I really had to tell my wife I loved her and appreciated her letting me go to Tanzania on a Cape Buff… Continue Reading “The Perfect Egg Sandwich”
Morel Mushroom Pesto Chicken Pizza
Morel Season has been off the hook. We have found them in Washington, Mt. Hood, Sisters, and McCall, Idaho. There is nothing like a fresh morel for cooking with so this month I am posting recipes specifically with morel’s in them for those of… Continue Reading “Morel Mushroom Pesto Chicken Pizza”
Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms
Morel season has been spectacular this year! I have picked well over 600 this year with the numbers climbing. My daughter and I picked 190 of them outside Boise on the way to McCall in about 2 hours. We had a lot of fun… Continue Reading “Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms”
The Hood Canal Shrimping Frenzy
This has been on my bucket list of for me for the past decade ever since I heard about it. I just did not know very much about shrimping and the area. So when Trevor called and said he had a friend that could… Continue Reading “The Hood Canal Shrimping Frenzy”
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