Category: Recipes

Morel Mushroom Season is on like DONKEY KONG

The War has begun for the Morel King Title and the holder of “Precious”.  The Morels just started to pop with this burst of warm weather and I am predicting a great season for 2013.  Yesterday, April 25th 2013 I took the day off… Continue Reading “Morel Mushroom Season is on like DONKEY KONG”

The Hunting Chef 44 Birthday-Argentina Style Part two

This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people.  I pull out the World War one Cast Iron skillet that Grover casted me off his original one.  It is one heavy piece of cooking equipment to add to the arsenal… Continue Reading “The Hunting Chef 44 Birthday-Argentina Style Part two”

The Hunting Chef turns Double Quatro Part 1

I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender.  We made a few calls to the butcher, we made a check list of ingredients, watched a… Continue Reading “The Hunting Chef turns Double Quatro Part 1”

Fried Chicken Sandwich with Slaw and Spicy Mayo

I got my new Bon appetite Magazine and it was all about making the perfect sandwich. I made a few little twist but kept to the recipe.  It was Sunday, so I got a day off from my diet and invited some friends over… Continue Reading “Fried Chicken Sandwich with Slaw and Spicy Mayo”

Tuna Tartare with roasted chili oil and hot peppers

I travel to the bay area of California a lot, and one of my favorite dishes that I look forward to is Michael Mina’s Tuna Tartare.  It is amazing, so after having it for my 545th time last week, I watched them prepare it… Continue Reading “Tuna Tartare with roasted chili oil and hot peppers”

Cioppino with EVERYTHING in it

On the way back from a successful steelhead fishing trip on the Umpqua River last week, Grover and I got to talking about food.  That is something we share in common, so for 3.5 hours we talked about the best dishes that we had… Continue Reading “Cioppino with EVERYTHING in it”

Greek Gyro Wrap

A few months ago a good friend of mine, Ryan Nopp gave me a book for Christmas.  It is called “Great Sausage Recipes and Meat Curing” by Rytek Kutas.  It is an older book, but it is a piece of gold for those of… Continue Reading “Greek Gyro Wrap”

Healthy Tuna Loin Appetizers with FLAVOR

As you all know, the Hunting Chef is on a diet and exercising.  I entered a cleanse regiment about 4 days ago, this means NO salt, sugar, processed fats (butter, mayo, etc.) caffeine, or any booze, carbs, or milk products. Lets review what I… Continue Reading “Healthy Tuna Loin Appetizers with FLAVOR”

The Silver Fox Italian Red Sauce

I think all of us have had a red sauce either on pasta or lasagna that people who either made it for you or took you the resteraunt says it’s the best sauce or gravy ever.  Trust me, my last name is Nanna and… Continue Reading “The Silver Fox Italian Red Sauce”

Buttermilk Onion Rings with a little Kick

Every once in a while I get a craving for Onion Rings.  I do not get this craving a lot, but like Fried Chicken, when the fever hits I just gots to get me some.  I love them with a good bison steak, or even… Continue Reading “Buttermilk Onion Rings with a little Kick”