Category: Recipes

Steamed Clams with Chorizo, White Wine, and Tomatoes

I just recently celebrated my 45th birthday.  For those of you that do not know me, on my birthday I like to give back and celebrate by cooking for a group of friends some where special.  This year, as it was last year, we…

Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara

I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood.  This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration.  My wife ran the…

Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce

I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the…

Fresh Hand Cut Pasta

If I  had a son,   I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”.  I do not have a son, I have two daughters that LOVE PASTA.  They are spread…

Pretzel Rolls stuffed with Cheese, Jalapeno, and bacon.

My friend Jason sent this recipe to me for the Super Bowl via Facebook, my wife saw it and said I had to make them or sleep on the couch.  Thank you Jason, I really do not appreciate the art of baking.  I also…

Bok Choy with Garlic Soy Sauce

I told you all that I was going to make some more Bok Choy and true to my word made it the other night as a side dish.  My youngest daughter who is three loves to run around the kitchen yelling BOK CHOY.  She…

Venison Steak and Bok Choy Stir Fry

I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe.  I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it…

Pheasant Appetizer for Tanner

I have not blogged about Tanner, because quite frankly I tear up to much to see the computer.  She passed away last fall, she was 17 years old and amazingly she died in her sleep which she probably did in efforts to keep me…

Venison Stroganoff

If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff.  I just texted her at college and she nailed it.  If it is made…

Dungeness Crab with Black Bean Sauce

Here we go folks…another great recipe from the “Silver Fox” Ken Silva.  He has been after me for two years to make this recipe. Ken is a San Jose, California local.  His grandparents lived in San Jose when farming was the main resource, not…