Category: Recipes

BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese

This is my second post of my 45th birthday celebration.  The group had moved down to the fire pit while I was putting together some bbq oysters, they had just finished off four huge fresh Dungeness crabs. So the boys were getting prime rib… Continue Reading “BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese”

Steamed Clams with Chorizo, White Wine, and Tomatoes

I just recently celebrated my 45th birthday.  For those of you that do not know me, on my birthday I like to give back and celebrate by cooking for a group of friends some where special.  This year, as it was last year, we… Continue Reading “Steamed Clams with Chorizo, White Wine, and Tomatoes”

Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara

I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood.  This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration.  My wife ran the… Continue Reading “Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara”

Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce

I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the… Continue Reading “Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce”

Fresh Hand Cut Pasta

If I  had a son,   I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”.  I do not have a son, I have two daughters that LOVE PASTA.  They are spread… Continue Reading “Fresh Hand Cut Pasta”

Pretzel Rolls stuffed with Cheese, Jalapeno, and bacon.

My friend Jason sent this recipe to me for the Super Bowl via Facebook, my wife saw it and said I had to make them or sleep on the couch.  Thank you Jason, I really do not appreciate the art of baking.  I also… Continue Reading “Pretzel Rolls stuffed with Cheese, Jalapeno, and bacon.”

Bok Choy with Garlic Soy Sauce

I told you all that I was going to make some more Bok Choy and true to my word made it the other night as a side dish.  My youngest daughter who is three loves to run around the kitchen yelling BOK CHOY.  She… Continue Reading “Bok Choy with Garlic Soy Sauce”

Venison Steak and Bok Choy Stir Fry

I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe.  I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it… Continue Reading “Venison Steak and Bok Choy Stir Fry”

Pheasant Appetizer for Tanner

I have not blogged about Tanner, because quite frankly I tear up to much to see the computer.  She passed away last fall, she was 17 years old and amazingly she died in her sleep which she probably did in efforts to keep me… Continue Reading “Pheasant Appetizer for Tanner”

Venison Stroganoff

If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff.  I just texted her at college and she nailed it.  If it is made… Continue Reading “Venison Stroganoff”