Tag: shay nanna

The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast

Wayne, Todd, and I decided that we were all gonna get together and BBQ.  When this happens, we pretty much cook ALL day, and eat all day.  It is pure BBQ bliss, and we always try something new.  We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”

Elk Shepherd Pie for St. Paddy

Hello everyone, sorry this took until late April to post.  But for all you Irish brothers and sisters out there, this one is for you.  St. Paddy’s day is a special day for us Nanna’s.  I have a tradition that I have been doing… Continue Reading “Elk Shepherd Pie for St. Paddy”

The hunt of a life time….Big Horn Sheep in Oregon

I have been putting in for this once in a life tag for over 30 years.  My best friend and I always joked that if one of us drew it, the other was going to be his Sherpa.  When I checked on line I… Continue Reading “The hunt of a life time….Big Horn Sheep in Oregon”

Smoked Prime Rib with Horseradish and Garlic Rub

Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a… Continue Reading “Smoked Prime Rib with Horseradish and Garlic Rub”

Return to the Hood Canal for Spotted Shrimp

One of my favorite times of the year is the late Spring up at the Hood Canal.  We have some friends up there that have been generous enough to be patient with us Oregonians and teach us about shrimping.  When Trevor and I think… Continue Reading “Return to the Hood Canal for Spotted Shrimp”

BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese

This is my second post of my 45th birthday celebration.  The group had moved down to the fire pit while I was putting together some bbq oysters, they had just finished off four huge fresh Dungeness crabs. So the boys were getting prime rib… Continue Reading “BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese”

Welcome to the HUNTING CHEF

Welcome to the Hunting Chef.  I started this blog over two years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it.  It also gave me an… Continue Reading “Welcome to the HUNTING CHEF”

Venison Steak and Bok Choy Stir Fry

I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe.  I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it… Continue Reading “Venison Steak and Bok Choy Stir Fry”

Patagonia Asadore BBQ and Fly Fishing

I have just returned from fly fishing in Argentina, and decided to share a few photos and some Asadore BBQ cooking with my ole buddy Claudio, who is a master at the art of camp cooking.  The fly fishing was  a little early in… Continue Reading “Patagonia Asadore BBQ and Fly Fishing”

Hunting Cape Buff’s in Tanzania Africa

It was finally happening, two years after we booked the Africa trip at the SCI convention we loaded our gear onto an aircraft for Tanzania.  We would have gone the year before but Dave had to have surgery on his knee so we had to… Continue Reading “Hunting Cape Buff’s in Tanzania Africa”