Category: BBQ

Smoked Balsamic Pork Loin

This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin by herself.  It is a simple… Continue Reading “Smoked Balsamic Pork Loin”

2014 Hood Canal BBQ Oyster Championship

We have been having this BBQ Oyster Championship with the Hester’s for a while.  This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside.  They have never been there before, so they accepted the… Continue Reading “2014 Hood Canal BBQ Oyster Championship”

Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara

I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood.  This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration.  My wife ran the… Continue Reading “Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara”

Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce

I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the… Continue Reading “Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce”

2013 Grand Oyster BBQ Championship

Ladies and Gentlemen welcome to the 2013 Grand Oyster BBQ Championship held in Seaside, Oregon.  While fishing for Sturgeon, actually while watching Ben fishing for Sturgeon each contestant was allowed to phone in their ingredients to a hot supply line for the evening Oyster… Continue Reading “2013 Grand Oyster BBQ Championship”

The Hunting Chef 44 Birthday-Argentina Style Part two

This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people.  I pull out the World War one Cast Iron skillet that Grover casted me off his original one.  It is one heavy piece of cooking equipment to add to the arsenal… Continue Reading “The Hunting Chef 44 Birthday-Argentina Style Part two”

The Hunting Chef turns Double Quatro Part 1

I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender.  We made a few calls to the butcher, we made a check list of ingredients, watched a… Continue Reading “The Hunting Chef turns Double Quatro Part 1”

How to throw a party….Hunting Chef Style

There are a few recipes I will not blog about.  The first being my World Renown Wings.  I have worked on this recipe for years and it has been tested in numerous throw downs and has never failed.  I would normally share the recipe,… Continue Reading “How to throw a party….Hunting Chef Style”

Leg of Lamb on the Traeger Smoker Grill

One of my most favorite things is to prepare meat dishes that people say they would never eat or try to have them devour their entire plate not knowing what they ate.  Perhaps that is the “Bad Side” of me, but I see it… Continue Reading “Leg of Lamb on the Traeger Smoker Grill”

Prime Rib on the Traeger Smoker Grill

I apologize for my lack of blogging.  However, with my travel schedule and the holidays I have been just too busy to keep up.  I had a few phone calls the past few weeks on how to do a few different kinds of roast… Continue Reading “Prime Rib on the Traeger Smoker Grill”