Category: Recipes
Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa
My lovely wife loves Mexican food, especially tacos. She is a connoisseur of tacos to say the least. If you are ever traveling and want to know where go eat them on the West coast or in Mexico, call her she will give you… Continue Reading “Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa”
Corned Beef and Cabbage-Sous Vide Style
This could possibly be my fathers last St Paddy’s day on this planet. At least if you asked him he would definitely tell you that. He is 80 years old, and growing more ill but he managed to put it together to come out… Continue Reading “Corned Beef and Cabbage-Sous Vide Style”
Sous Vide Lamb Chops with Rosemary and Garlic
Okay folks, time to up the game at Hunting Chef. I have been working with the sous vide technique for a couple of years. What is Sous Vide? It is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch… Continue Reading “Sous Vide Lamb Chops with Rosemary and Garlic”
Lemon Chucker Picatta with Capers and Artichokes
I recently was on a hunting trip with clients and friends at Highland Hills Lodge in Condon, Oregon. I was pleasantly surprised on how much I liked this ranch. First off, the lodge itself is like a 5 star hotel, along with 5 star… Continue Reading “Lemon Chucker Picatta with Capers and Artichokes”
Sweet and Sour Spicy Melon Balls
I know what you are thinking….what in the heck is the Hunting Chef doing writing about melon balls? That is like Batman playing badminton in the wind with Pee Wee Herman. I get it, it does sound a little odd. Please bear with me… Continue Reading “Sweet and Sour Spicy Melon Balls”
Buttermilk Fried Chicken
I get asked to do this for people quite often, especially my parents and good friends. So when my buddy Phil asked me to do this I said “Sure, but you are taking the photos.” He agreed and off we went. I think everytime… Continue Reading “Buttermilk Fried Chicken”
New England Clam Chowder with Razor Clams
Over the past 10 years I have been looking for the best clam chowder recipe I could find. My friend, Grover has also been on this quest and so the two of us have scoured the earth for the perfect … Source: New England… Continue Reading “New England Clam Chowder with Razor Clams”
Big Yellow Squash Lasagna
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was… Continue Reading “Big Yellow Squash Lasagna”
Elk Shepherd Pie for St. Paddy
Hello everyone, sorry this took until late April to post. But for all you Irish brothers and sisters out there, this one is for you. St. Paddy’s day is a special day for us Nanna’s. I have a tradition that I have been doing… Continue Reading “Elk Shepherd Pie for St. Paddy”
Seared Duck Breast with a Cherry Port Sauce
One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it… Continue Reading “Seared Duck Breast with a Cherry Port Sauce”
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