Category: Recipes

Lemon Chucker Picatta with Capers and Artichokes

I recently was on a hunting trip with clients and friends at Highland Hills Lodge in Condon, Oregon.  I was pleasantly surprised on how much I liked this ranch.  First off, the lodge itself is like a 5 star hotel, along with 5 star…

Sweet and Sour Spicy Melon Balls

I know what you are thinking….what in the heck is the Hunting Chef doing writing about melon balls?  That is like Batman playing badminton in the wind with Pee Wee Herman.  I get it, it does sound a little odd.  Please bear with me…

Buttermilk Fried Chicken

I get asked to do this for people quite often, especially my parents and good friends. So when my buddy Phil asked me to do this I said “Sure, but you are taking the photos.”  He agreed and off we went.  I think everytime…

New England Clam Chowder with Razor Clams

Over the past 10 years I have been looking for the best clam chowder recipe I could find.  My friend, Grover has also been on this quest and so the two of us have scoured the earth for the perfect … Source: New England…

Big Yellow Squash Lasagna

How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash?  This happens to me all the time.  I got to talking to an old timer friend of mine and he was…

Elk Shepherd Pie for St. Paddy

Hello everyone, sorry this took until late April to post.  But for all you Irish brothers and sisters out there, this one is for you.  St. Paddy’s day is a special day for us Nanna’s.  I have a tradition that I have been doing…

Seared Duck Breast with a Cherry Port Sauce

One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust).  I think you can eat it without sauce, because it…

Smoked Prime Rib with Horseradish and Garlic Rub

Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a…

Mushroom Broth with Seared Halibut and Orzo Soup

One of my favorite top five fish to eat is Halibut.  Recently, I got finished a month of Salmon fishing on the Columbia river in Oregon and got to take a break to go up with my friends called the “Horseman” to Alaska.  We…

Sweet Heat Peach Salsa

We have a friend that we have known for almost 15 years, Dawn Morse.  She was telling me that she was going to go pick peaches this past weekend.  I said to myself “Self, that sounds pretty interesting and fun.  What can I do…