Tag: hunting chef

Smoked Balsamic Pork Loin

This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin by herself.  It is a simple…

BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese

This is my second post of my 45th birthday celebration.  The group had moved down to the fire pit while I was putting together some bbq oysters, they had just finished off four huge fresh Dungeness crabs. So the boys were getting prime rib…

Welcome to the HUNTING CHEF

Welcome to the Hunting Chef.  I started this blog over two years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it.  It also gave me an…

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Pheasant Appetizer for Tanner

I have not blogged about Tanner, because quite frankly I tear up to much to see the computer.  She passed away last fall, she was 17 years old and amazingly she died in her sleep which she probably did in efforts to keep me…

Venison Stroganoff

If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff.  I just texted her at college and she nailed it.  If it is made…

Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms

Morel season has been spectacular this year!  I have picked well over 600 this year with the numbers climbing.  My daughter and I picked 190 of them outside Boise on the way to McCall in about 2 hours.  We had a lot of fun…

Stuffed Pork Chops

I am sorry it has been so long folks since my last blog.  I have been away from the computer for more than a month with my hectic fishing and hunting schedule. I apologize but should have some good stuff of my past adventures…

Wild Mushroom Risotto with Pesto Scallops

I said I was going to post it and true to my word, I finally got around to it.   This one goes great with the “Springer Salmon Cedar Plank” recipe.  I decided for the blog that I would do it as a main course. …

Smoked Pheasant Four Cheese Morel Lasagna

It amazes me how some people cannot figure out what to do with their pheasant meat.  It is like they are afraid of it.  It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery.  However, that is not…